Poultry Management Software

Poultry software can make a big difference in how you manage your business. Whether you’re new to the industry or looking for an upgrade, there are many different types of poultry management software available. Take the time needed to select the right one and get started on improving your organization today!

In this guide, we review the aspects of Poultry Management Software, broiler farm management app, How do you manage a poultry farm, and How many system do we have in poultry management.

Poultry Management Software

The best poultry management software is the one that helps you run your business well.

What is a poultry software?

Poultry software is a program that helps you manage your poultry business. There are many different types of software out there, but the ones we are talking about here are specifically designed for people who raise chickens or other birds for profit.

The best poultry management software will help you with everything from inventory to record keeping and even finances. It can also be used to track the health of your birds, which is important because having sick birds can lead to losses in both time and money.

Poultry Management Software Features

For the best results, poultry management software should be able to help you with the following:

  • Breeding. This feature is essential for recording and planning reproductive success. It will let you track your hens’ fertility cycle and determine when they are most likely to produce an egg. In addition, it will also allow you to identify those that might need special care (such as vitamins) in order to improve their chances of successful breeding.
  • Egg tracking. This feature allows users to keep track of their eggs from start-to-finish—which includes identifying each egg by type or breed designation so that all eggs can be organized into a single database based on these categories instead of relying solely on an ID number or image capture system for identification purposes (which could result in mistakes).

Types of Poultry Software

In the past, poultry software was used primarily for accounting purposes and inventory management. Now, however, there are many different types of poultry software available that can help you run your business more efficiently. Below is a list of types of poultry software:

  • Accounting Software: This type of poultry software works well for businesses that need to track their finances on a daily basis. It allows you to keep track of income and expenses so that you have an idea what to expect in terms of profits at any given time. The program usually comes with features such as invoicing functionality and accounting reports as well as other benefits like payroll management capabilities or tax filing automation tools (if applicable). Accounting programs also allow users to assign employees with specific tasks within their jobs such as creating purchase orders or performing bookkeeping duties while also providing them access via email so they don’t have worry about missing deadlines due to forgetting something important during busy times when everyone else might be away from work because it doesn’t matter anymore since everyone has access now!

Poultry Software Benefits

  • Reduce time spent on paperwork: With proper poultry management software, you can easily manage all your data electronically. This means less paper work for you and your employees to complete. You don’t have to spend hours organizing and filing papers that contain records of every aspect of your farm’s operation.
  • Reduce time spent on data entry: Poultry management software allows you to enter information into the system once, then it will be automatically entered in all appropriate places across the system. This saves you from re-entering repetitive data multiple times during each day or week (and saves others from doing so as well).
  • Reduce time spent managing employees: With a good poultry management software like Agri Edge, your employees only have one place where they need to go if they have questions about what they’re supposed to do at any given moment—you can direct them there!

Who uses poultry software?

A poultry farm is a place where chickens, ducks, turkeys and geese are raised for meat or eggs. Poultry farms can be large or small and may focus on either chicken or quail farming.

Poultry software is used by poultry farmers to track their stock, monitor the growth of their animals and ensure that they have enough feed available on the farm. Chickens require very specific dietary needs so it’s important for farmers to track how much feed each individual animal consumes every day so that they can provide them with the best quality food possible.

Who needs a poultry software?

  • People who want to manage their business
  • People who want to make better decisions
  • People who want to save time
  • People who want to increase productivity
  • People who want to improve performance

What to look for in a poultry software

  • Choose a software that is easy to use.
  • Look for a software that can help you with your business processes.
  • Look for a software that is flexible, scalable, and secure.

Poultry software can help you manage your business.

Poultry management software can help you manage your business. It will help you with inventory, sales and marketing, financial management, production management and staff management.

broiler farm management app

SmartBird is a poultry farm management online app for both commercial poultry farmers and small-scale backyard poultry keepers. Track the production, management, and finances of your poultry farm. Keep track of eggs collected, bird weight, feed, vaccinations and treatments, mortality, income and expenses, and much more

SmartBird Poultry Manager

Simple, easy to understand, straight to the point

Poultry Management Records

Keep track of all management activities on your poultry farm. Helps you keep track of production. At a glance, you can tell when things go wrong so that you can make corrections and keep on the right track.

Poultry Production Records

Record your daily production, whether in egg collection or broiler weight gain. Get graphical reports on improvements or decreases in production. With this information, you will be able to forecast productivity

Poultry Financial Records

Keep track of your daily, weekly, monthly and annual expenses, income, and profits. This will include direct costs and indirect costs.

Maximize onproductivity

Enter your daily production records into SmartBird Poultry Manager. Track any decline in productivity daily, so as to make a correction, ensuring you reach your goals

What is SmartBird

SmartBird is a complete poultry farm management software

For Small farms with tens or hundreds of chickens, SmartBird poultry records management software assists in managing your daily activities such as feeding, egg collection, mortalities, expenses, income, and a lot more. 

For medium and large farms with thousands and hundreds of thousands of chickens, SmartBird will manage all your poultry records, with multiuser features enabling you to delegate record entries to your workers and partners. 

The system gives you the full picture, including management records, production records, and financial records. 

When keeping chickens for eggs, you want to be able to tell if the feed is being converted into eggs. A good feed-to-egg conversion ratio is desirable. With SmartBird, you will be able to keep feed records, egg collection records, egg weight records, and much more. 

With all this data in place, you will be able to generate reports that show you if your efforts are being rewarded with quality eggs. SmartBird layer management software does not stop there. You can track egg sales and even filter down to egg sales to a specific customer.  

SmartBird allows you to manage your broiler chicken business with ease. 

Be it a small or large broiler farm, SmartBird will assist in keeping broiler flock records, broiler feed records, broiler weight, and much more. 

The system generates reports, including broiler Feed Conversion Ratio, that can be generated on the fly to give you a clear picture of the performance of your meat birds.

This information will enable you to take any corrective measures to ensure that the broiler chickens achieve maximum growth ratio and attain the target weight in time for processing.

SmartBird is a poultry farm financial management software

You will want to know how much it costs you to produce an egg or a kilogram/pound of chicken meat.

You also want to track expenses. From direct expenses such as feed, medication, and vaccinations to indirect expenses such as repair and utilities. 

SmartBird lets you keep these records and allows you to generate reports that will help you tell the financial health of your poultry business.

SmartBird works for any size of poultry farm

SmartBird works for small, medium-sized, and large poultry farms.

You can keep records of any poultry bird including chickens, ducks, quails, geese, turkeys, parrots, etc.

SmartBird works will work for you in helping you quantify your efforts in terms of your input in your flock and output from your flock.

How do you manage a poultry farm

Water – The Most Important Nutrient – Poultry should have free access to clean, fresh water at all times. During brooding, clean and disinfect water fountains daily. When starting day-old birds or after moving or transporting birds, give access to water before placing feed in the feeders. Water consumption will be 3 times as high when temperatures reach 100° F as compared to 50° F weather. Grit – When birds have access to coarse litter or whole grains, an insoluble grit should be fed. Limit intake of grit to 1 pound per 100 pounds of feed or 2 pounds per 100 birds per week. Grit can be blended with their regular ration or offered free choice in a separate feeder. But when offering a commercial prepared feed, grit is NOT needed (the feed is already ground). Do not allow feeders to run empty or stale feed to accumulate. Never feed any feedstuffs that are moldy, musty or suspect in any way.

Egg Production Breeds – Several Leghorn white egg strains are available. Leghorns start laying eggs at about 20 weeks, at which time they weigh about 3 pounds. With proper management, they will lay 18 to 22 dozen eggs per bird during the first year of production.

The brown egg strains will weigh about 4 pounds by 20 weeks of age. They come in a variety of feather color patterns and will generally produce fewer eggs while requiring more feed than the Leghorn breeds. They are generally classified as dual purpose breeds with the cockerels used for meat production and the hens for egg production.

Meat Production Breeds – The commercial broiler strains of Cornish and White Rock breeding are the most economical strains for meat production. They may be purchased as straight run or on a sexed basis. The males can be caponized (castrated) at 3 to 5 weeks of age to produce a more tasty variety of meat.

The most economical time to slaughter is when the birds are at the fryer stage. The amount of feed consumed per pound of gain increases as the bird gets older.

It is always a good idea to cull and destroy sick or lame birds. These birds are generally inefficient because they do not grow or produce eggs while continuing to eat feed.

By the end of the first production cycle (10 to 12 months of lay), many laying hens will naturally quit producing eggs and molt. These hens could be removed and slaughtered for meat, if desired. Birds in laying condition will have a large, bright, waxy-appearing comb, moist vent and flexible keel and pubic bones that are wide apart.

Non-layers will have a dull, small comb and dry vent with rigid keel. The distance between the pubic bones will be only 1 or 2 finger widths, while 3 or 4 fingers will easily fit between these bones of a bird in laying condition.

Leghorn hens may be molted (rested) after their first production cycle. After 4 to 8 weeks of resting, the hens will return to production at a production rate somewhat less than their first cycle.

Brooder stoves or heat lamps can be utilized. Place a maximum of 350 birds per stove or 75 birds per heat lamp. Use a minimum of 2 heat lamps in case one burns out. Adjust the temperature to 90° at the chick level. Reduce temperature 5° per week to a minimum of 60° F. The best indication of a comfortable temperature is when the chicks are spread evenly within the chick guard. Remove wet areas around waterers and feeders daily to maintain good litter condition and to keep leg problems and disease conditions at a minimum. Brooder litter paper should be used when starting chicks. It makes it easier for the chicks to get around and reduces the chicks’ tendency to eat the litter, causing starve-outs.

The effect of light on growth and production is a very important factor. Chicks should be placed on 24 hours of light for the first week. Broilers and capons can then be allowed to follow the natural day length as long as there is at least 14 hours of light provided.

Day length control is very critical for attaining maximum egg production. A basic rule is: Never decrease day length for laying hens. General guidelines for total of natural and artificial light could be as follows:

Use one 60-watt bulb for laying hens or very young birds. One 25-watt bulb (per 200 square feet of floor space) is adequate for growing pullets, broilers and capons.

The optimum temperature range for birds over 4 weeks of age is 65°-75° F. As temperature gets above or below this range, the production, growth rate or efficiency can suffer. To control temperature, ammonia, humidity, dust, disease and litter condition, fresh air movement is essential. Approximately 5 to 10 times as much ventilation is needed in warm temperature conditions as in cold conditions.

Eggs should be gathered 2 or 3 times per day. Wash, dry and cool them as quickly as possible to maintain freshness. The wash water should be warmer than the temperature of the eggs. Use detergents designed for washing eggs. Store eggs at approximately 50° F and 70 percent relative humidity.

Roosts may be used for growing or mature birds, although they are not essential. Allow 6 inches of roost space per bird. To keep eggs clean, nests must be provided for laying hens. Allow 1 nest for every 4 hens. To prevent floor eggs, put nests in darkened area of the house. Keep the nests filled with adequate amounts of litter to prevent egg breakage and dirty eggs.

How many system do we have in poultry management

Poultry management is defined as a multifactorial practice of rearing production techniques that help to maximize the efficiency of production. Sound poultry management activities are very essential to optimize production. Scientific poultry management aims at maximizing returns with minimum investment.

Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys, and geese to produce meat or eggs for food.

Types of Poultry Management

According to housing system of poultry, poultry management fundamentally 4 types

Some Important poultry management practices

the management of poultry involves some basic points which is regular maintained under farming condition. the common practices are brooder management before the arrival of chicks, water management, incubator management, rearing materials management, etc. list and explain the various management system of poultry production is given below-

1. Brooding Management

Brooding Management of chicks is a critical task for chicks especially before and after arrival in the broader house. If the farmers fail to provide appropriate conditions before landing chicks in the brooder house, the business would lose at the endpoint.

Some basic points about brooding management
2. Water Management

Water is an important factor for Broiler chicken. As a faster growth within a short time, the water requirement for Broiler chicken is very crucial. The general function of water in broiler and other living organisms is to transport Oxygen, nutrients, drugs vaccines, and other physiologic activities to maintain proper health conditions.

Water must be free from infectious pathogens (such as virus, bacteria, fungus, protozoa, etc), heavy metals ( Na, K, iron, P, CA, etc), soil, urine, fecal material, etc. water deprivation may lead to coccidiosis.

Following steps must be conducted to ensure standard water quality, hygienic, pathogen-free, dust, and other particles:

Wash and disinfect chick drinkers daily. Use a reliable water sanitizer like chlorine to control disease-causing organisms in the water. Ensure the drinkers are filled with fresh water after washing and never allow the drinkers to go dry.

Distribute drinkers evenly throughout the whole house, alternating them with the feeders so that they are easily accessible to all birds. The furthest distance to the next waterer or drinker should be 1.5 meters.

Provide one chick fount for 75 chicks during the first week and gradually replace them with the regular drinkers. Always adjust the drinkers and feeders levels as the birds grow to ensure that the equipment is always slightly above the level of the birds’ backs to minimize spillage.

4. Litter management

Litter that is too dry and dusty can be one of many indications that the birds may not be drinking enough. Too much dusty material may lead to respiratory problems.

Suitable litter material like sawdust and paddy husk should be spread to a length of 5 cm depending upon their availability and cost.  Moldy material should not be used.  The litter should be stirred at frequent intervals to prevent caking.  Wet litters if any should be removed immediately and replaced by dry new litter.  This prevents ammoniacal odor.

5. Coccidiosis prevention and control

Coccidiosis is a protozoan disease that is caused by Eimeria spp in poultry. Its a very important disease that is more related to the economy.

Parasite defined as an organism that lives in or on an organism of another species (its host) and benefits by deriving nutrients at the other’s expense. Coccidia is a parasite that a host for completing the life cycle & survived into poultry.

It is prevented by the proper use of coccidiostat in feed and control by the water medication. the common feed coccidiostat are maduramycin, semduramycin, monensin, lasalocid, clpidole, etc

during the outbreak, water medication should be required by the various types of anticoccidial drugs. example Toltrazuril, diclazuril, sulfar drugs etc.

6. Feeding management

Proper feeder line-height corresponding to the height of the birds helps to reduce feed wastage and mixing feed with litter, and it ensures that all birds have access to feed.

Feeding Programs of Poultry

Every chicken takes feed from day-old until marketing continues under a feeding program that is specific to specific. Every chicken and commercial species have been followed limited feeding programs or schedule at a definite time. Now, we discussed various feeding programs of differents species and measures How Much Chicken Feed Per Day on a particular breed.

Feeding programs for Broilers
Laying Hens
7. Lighting Management

The manner in which lights are installed in the poultry house has a role in their efficiency.  Some of the important points regarding fixing bulbs in poultry houses are,

Classification of lighting programs for laying hens

According to photoperiod, the classification of lighting for laying hens programs for the optimum layer production all year round is classified into two major classes-

The Hemeral lighting programs consist of 24-h periods divided into light phases (photoperiod or photophase) and dark phases (scotoperiod or scotophase). Hemeral programs are used in open-sided houses, which take advantage of natural light (Campos, 2000).

When the total photoperiod or light period is not equal to 24 hours, then it is called Ahemeral Lighting Programs. they are various types of ahemeral lighting cycling worldwide. It is mainly in two forms- a Longer day (14 hr light + 14 hr dark) and a shorter day (11 hr light + 11 hr dark).

Lighting Management For Pullet

There are some controversial opinions on Lighting Management For Pullet. the lighting exact schedule for pullet layer chicken in an open house system is confusing for a small pullet producer.

Some farmers believe that it must be followed by the individual breed management guide while doing not due to they have been facing a problem when maintaining the pullet management manual.

8. Floor space Management

Floor space of 0·05 m2 should be provided per chick to start with, which should be increased by 0·05 m2 after every 4 weeks until the pullets are about 20 weeks of age.

For broilers, at least 0·1 m2 of floor space for female chicks and 0·15 m2 for male chicks should be provided till 8 weeks of age. Raising broiler pullets and cockerel chicks in separate pens may be beneficial.

9. Environmental management
10 Disease Management

Certain diseases have the potential to decimate a region’s poultry industry. Diseases can be categorized by common causes, such as genetic, mechanical, toxic, and nutritional. Infectious diseases are caused by viruses, bacteria, and fungi. Parasitic diseases are caused by protozoa, worms, and external parasites such as mites and lice.

Bacterial diseases

The common bacterial diseases are salmonellosis, E.coli infection, Infectious coryza, Necrotic enteritis, fowl cholera, gall bacterium infection, Mycoplasma infection, Avian listeriosis, Botulism, Ulcerative enteritis, Pseudomonas infection, etc. these diseases are easily prevented and controlled by antibiotics.

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